White Côtes-du-Rhône

Grape varieties	50% White Grenache and 50% Clairette
Production	40 to 50 Hl (depending on the vintage)
Soil	Sandy and clay soil, stony
Age of the vines	From 15 to 18 years
Tasting	The blend of these two grape varieties give the wine an aromatic richness. The Clairette gives white flower flavours and aromas of pears and peaches. The Grenache adds roundness and fat. You will appreciate this wine with fish or seafood. It is also delicious on its own.
Service temperature	From 10 to 12°
Aging	From 2 to 5 years.