|Grape varieties||50% White Grenache and 50% Clairette|
|Production||40 to 50 Hl (depending on the vintage)|
|Soil||Sandy and clay soil, stony|
|Age of the vines||From 15 to 18 years|
The blend of these two grape varieties give the wine an aromatic richness. The Clairette gives white flower flavours and aromas of pears and peaches. The Grenache adds roundness and fat. You will appreciate this wine with fish or seafood. It is also delicious on its own.
|Service temperature||From 10 to 12°|
|Aging||From 2 to 5 years.|