White Châteauneuf-du-Pape
White Châteauneuf-du-Pape
 |
| Grape varieties | 70% Clairette, 30% white Grenache |
| Production | About 80 Hl |
| Soil | Sandy and clay soil |
| Age of the vines | From 20 to 40 years |
| Tasting |
This wine goes well with your fish, seafood and its also delicious to drink on its own.This wine is very aromatic, depending on the vintages, with white flower aromas and citrus or apple flavours. Depending on the maturity of the grapes some exotic fruit flavours can develop. |
| Service temperature | From 10 to 12° |
| Aging | From 2 to 5 years |